My Rant Now Helps

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I have been with WA for close to a month now, and I'm more excited than ever before.

Those that have read my first few posts already know that I lost my husband to cancer 3 years ago. And my mom, grandfather, and on, and on,.. . When my husband was first told he had cancer, in 2004, I began my research. I discovered facts that blow my mind and now I can share what I feel is so important that it HAS to be known - What is in the food that we are told is healthy!

I would never change my mind on my niche and today confirmed that. While at lunch with my 19 yr old son, who is leaving me for college next week btw, he received a Snap from his girlfriend who informed him that she has a tumor in her breast and needs surgery. This is an extremely healthy young, 18 yr old, lady. My son looked at me and asked; "how can something like this happen to an 18 yr old?" After my heart broke, I was so thankful that through WA I can share what I've learned about our food. Because THAT IS WHAT HAS CAUSED THIS!! Food.

Too many people have chronic diseases and don't know why. We HAVE to educate ourselves so that we can take care of ourselves. I lost my husband and now I'm all my boys have for a parent and I feel it's my responsibility to take care of me and educated my boys on what I have learned. Now, because of WA, I have the opportunity to talk to people all around the world and tell them to stand up for their health. Make a move!

Okay, enough ranting, but I did warn you this is special to me! Take a look at OriginalHumanHealth.com, read my posts and let me know your thoughts!

Keep following your dream, I know that I am, finally! Remember, my posts are based on my opinion and I could be wrong.

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Recent Comments

6

Please accept my condolences for your past incidents. I feel the need to tell you that you have taken the most beneficial attitude towards your current circumstances. You have dedicated your life to educating others about things they need to know. May God bless you, your family and your every effort. All success in your doings.

You are so right! Food does play a huge role in diseases that now occur in our society. All the pesticides and preservatives that the body just doesn't know what to do with, so it ends up "storing" it.

I too have had my brush with Cancer multiple times. My father was diagnosed with metastatic Pancreatic Cancer in 2015. He had also done two tours in Vietnam and was in an area with high exposure to Agent Orange. Then a year later, I received my own Cancer diagnosis, Stage 3A, ER/PR/HER2+ Breast Cancer at 37. So I feel for your son's girlfriend, as it is in no way an easy battle, and hopefully, they caught it sooner rather than later.

When my dad was diagnosed, we thought it was because of the Agent Orange, but when I was diagnosed, we soon realized that cancer did, in fact, ran in my dad's side of the family. His mom died from Breast Cancer, and I have cousins on that side that have either passed or currently deal with varying forms of Cancer. I was also found to be a carrier of the ATM genetic defect, not the more commonly known BRCA gene.

Food, without a doubt, has a huge effect on us. There are more allergies than ever before because there are more chemical ingredients in foods than even when I was growing up. We now avoid as much premade/packaged foods as possible and do our best to stick to the outside aisles of the grocery store. It's a constant battle, but we do our best to eat as healthy as possible.

This should be a very good site for you. However, it always has a for and against anything you try to promote. Good luck, I try to eat healthy myself but it costs money to try all the things mentioned out there. Eddie

One of the reasons there are so many diet and health food blogs around at the moment is because we hear of foods that are supposed to be good for us are not and vice versa.

It is almost a daily occurrence at times that someone is either lambasting or promoting a food product. One day we are told fats are bad for us and now we need fats in moderation.

Unfortunately both the medical world and the food producers seem to keep changing their minds on what is good for us and what is not.

Derek

p.s. I enjoyed your rant.

Knowing what we are eating is very important, and how they are prepared and preserved.

Agreed! Food isn’t preserved with a good old fashioned salt rub any more.

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