Chinese Fried Rice

byStephanieGo1

710 followers

8 years ago

Combination Fried Rice

Whether it is Chinese or Western people liked to eat fried rice. The materials used in the fried rice is very flexible, as long as the refrigerator (or fridge) have any vegetable, eggs, ham or meat all can cook in the fried rice. Fried rice is pretty tasty, and the taste should be moderate, should be enough incense. Fried rice cannot be soft rot, too much water too wet, too dry or too hard, those kinds of fried rice not delicious at all. Of course, hot rice grains are one by one and not stick together, is the best-fried rice, mixed with different flavor ingredients, it make you hungry even you finish one bowl and you want another.

How do we cooking the best rice? First, we cook the rice in perfect condition, don't add too many or too little waters, and cook in the rice cooker. Normally you will get perfect rice.The secret of perfect fried rice, it is to use the first "overnight rice" leftover rice, dry rice. When the dry rice absorbed the water from the added vegetables and meat, it well is very tasty, moderate hardness of the rice. Therefore, the "overnight rice" transformed into delicious dishes, and the remaining material in the refrigerator can be used and not be wasted, also have a lot of nutritious. This is wonderful ~

Secondly, you can add some more of your favorite ingredients; you will feel the fried rice is full of flavor and very delicious.

Third, one by one, respectively, fried meat and vegetables first and take it out and put in a bowl, after fried the eggs and added the rice, and finally added all the meat and vegetables into the fried rice, do not put all the material in the pan and fried together, you will lost the layer of the flavors in the rice. In this way, you can enjoy a variety of ingredients and taste the different flavors.

Material: (All the material in the refrigerator, it can use to cook fried rice)

Rice (overnight, get spread with a fork) 4 bowls

Sausage 1 (diced) (can also use all kind of meats)

Chicken 1 (diced)

Ham 1 (diced)

Onion 1(diced)

Mushrooms 6 (sliced)

Carrots 1 (diced)

Cabbage few leaves (diced)

Tomato 1 (diced)

Green onion 2 (diced) (optional)

Green peas (frozen) proportionally

Egg 3 (broken into juice)

Seasoning:

2 tablespoon soy sauce

Black pepper

Salt some

Sugar, a little

Ketchup (optional)

Practice:

Cut the chicken into little dices and then marinate in one tablespoon of soy sauce, 1/4 of a teaspoon of sugar, black pepper and 1tea spoon of tapioca flour.

The frozen green beans into the boiling water (boiling water) to drag the snow water taste, picked up the drain the water in other pot and use the same water to cook carrots. And reserve.

Heat oil in a wok and sauté the onion, put down the mushrooms, cabbage, and stir-fry until the dry body, after adding the tomatoes and the green beans, stir well, scoop up spare.

Sausage and ham fried fragrant grain, scoop up.

Add 2 tablespoons oil to the wok, fry the egg half cooked, pour the rice, and stir well about ten minutes. Add fried onions, mushrooms grain peas and continue to stir. Finally, pour the sausage and ham Toss. While fried side shed some salt and black pepper, a little sugar. They want to taste, satisfaction.

Tips:

You can follow your own preferences, adding the favorite, variety of vegetables such as green peppers, or other meats, such as chicken, shrimp, or beef can be.

Rice can be the first add a little heat with a microwave oven, in order to shorten the time fried rice.