This is the answer to my own problem from my last blog post about why I couldn't understand that my professional looking site had dropped to page 57,400 in Google.Now it's back on Page 1 and this how?I have always used professional themes for this website, the theme that I did have was Headway and as much as I like this Theme it had to go.The reason is that you can not update this theme very easily because each version is a completely different theme and I was running the older version a

Has anyone been looking at the rankings of their sites since Google's latest Panda update?I replied to a blog post from Kyle about how one of my sites was at page 54,800, now it seems to have gone down even further, 57,400.2 weeks ago it was on page 1, kind of makes you think what on earth happened. I haven't got a clue.However, I haven't added that much content to the site in question, but it is the most professional looking site that I own.Decent graphics - payed for.All the SEO ha

Yesterday I was reading some Training on Amazon from IveTrieThat about using Amazon and there was a mention of using Tracking ID's in the training which was something I knew absolutely zero about.So I collared the above mentioned person in Chat but he had to leave and do some other business offline.Today I managed to Chat to the very same person about these Tracking ID's and received the help that I required.It's really cool when you get the help you need which may to some be very in

This came about because I said I had a recipe for this and was asked to share, so hear goes.They call it a Champagne but technically it's a Mead.You will need;2 big bucketsA wooden spoon1/2Ib fruit or flowers of something edible3 bags of sugar2 packets dried yeast (Brewers or Champagne)1 jar of honey20+ pints of hot water (Boiling)A sieve or some nettingSome plastic bottles which can take fizzy drinks, it's best to use the smaller ones, pint size.InstructionsFill bucket 1 with boiling wa