Will the Pomodoro Technique Help you Work Smarter

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As a psychologist, I know that the brain's capacity is infinite. Sadly, there is a design fault in humans when it comes to processing information. The capacity to process is limited, and other tasks take priority.

Our Human Capacity to Absorb Information is Evolutionary and not best Suited to the Information Age.

We can only hold a few pieces of information in our working memory. This capacity is easily overwhelmed by the massive amounts of information we are bombarded with daily through our senses, technology, and modern life. Whether we like it or not

Other cognitive processes also compete for our brain's finite processing capacity. Important functions like emotional regulation tend to take priority, leaving less capacity for intentional focus and logical thinking. It's an evolutionary adaptation to ensure we respond to environmental threats and opportunities. But it's not optimized for the information age we now live in.

Let's just consider the visual aspects your brain has to process each minute. This does not take into account the other four senses.


Eyes

The eyes can take in 36,000 visual messages per hour, which equals 600 visual messages per minute. Our eyes are constantly scanning and shifting, taking in new visual information. The brain handles thousands to tens of thousands of discrete optical inputs per minute thanks to the intricate wiring of the eyes, retina, and visual cortices. Our visual perception mechanisms are truly remarkable! However, this massive visual processing power is constrained by limits of attention, recognition, and working memory.

  • Retina: The retina processes around 10 million bits per minute roughly 167,000 bits each second.
  • The retina filters and compresses visual information before sending it to the brain.
  • Visual cortex: The human visual cortex in the occipital lobe can process up to 60 images per second when viewing complex scenes. That translates to around 3,600 visual images processed per minute.
  • Object recognition: The brain can recognize familiar objects like faces at a rate of 100-500 milliseconds. That means we can potentially recognize between 120-600 objects per minute. Unfamiliar objects take longer to identify.
  • Saccades: Our eyes make 3-5 rapid eye movements called saccades per second. That equals around 180-300 saccades per minute, with the brain processing new visual information with each gaze shift.
  • Attention: We can focus attention on about 7 different visual objects at any moment. Attention shifts between objects allow us to take in more visual information per minute.

Given all the things going on we are not aware of, processing sights, sounds. taste, smell, and touch it's not surprising we get overwhelmed at times. These limitations leads to distractedness, confusion, and poor decision-making when we try to juggle too many cognitive tasks. Our brains become overloaded. Important information slips through the cracks. We lose focus on our goals and priorities. This processing capacity bottleneck contributes to stress, burnout, and feeling overwhelmed in the modern world.

While we can't expand our biological capacity, we can take steps to manage it. Being selective about the information we take, taking regular breaks, minimizing distractions, and using productivity techniques like the Pomodoro method can help us stay focused and avoid cognitive overload. Accepting and working within our processing constraints is critical.

What is a Pomodoro?

A Pomodoro is the Italian word for a tomato and in the eighties timers shaped like tomatoes were all the rage.

What is the Pomodoro Technique

The Pomodoro Technique is a time management method developed in the 1980s by an Italian, Francesco Cirillo. The technique uses a timer to break down work into intervals traditionally 25 minutes in length, separated by short breaks. Each 25-minute work interval is called a "pomodoro", from the Italian word for tomato, after the tomato-shaped kitchen timer Cirillo used as a university student.

First, you decide on the task to be done. Then you set a timer for 25 minutes and work on the task until the timer rings. This means without any interruptions. You don't answer the doorbell, call your girlfriend, or sneak a peek at social media. You just concentrate 100 percent on the task in hand.

After each 25-minute "pomodoro", you take a 5 minute break. After four pomodoros, you take a more extended 15-20 minute break. After completing a Pomodoro, you mark an 'X' on a piece of paper to visually track your progress and motivate focused work.

The regular short breaks help combat mental fatigue, allowing you to stay fresh and focused. The technique splits work into manageable chunks and separates it from distractions, improving productivity. The Pomodoro Method utilizes timed intervals to maintain focus and consistently apply effort. Many people find this time management technique beneficial for boosting overall productivity.

You can boost the effects by drinking lots of water, the brain is seventy percent water. Taking exercise in a break. When I lived in a four storey house, I used to run up and down every flight of stairs. I also had my office on the top floor and the kitchen on the bottom which meant using the stairs at least six times a day. Although I still used to take a tray of coffee up every morning, Every floor had a bathroom but I went down at least one flight every time I needed the bathroom.

Many successful CEO'S use this technique. Anyone can use it as it doesn't need any special equipment you can use your phone. FR

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Recent Comments

47

Great information on effectively working and absorbing information faster.

Sometimes though,when I am too consumed on the topic I am working on, a break will alter my focusing and it’s difficult for me to get back at it!

Thank you for this post Catherine!

Cheers,
Maria 🌹

Well in those times when you in the flow then keep going, Maria

Good morning Catherine,

Thank you for your interesting blog post, it's appreciated.

The Pomodoro technique is something that I started using a few months ago, I find it extremely helpful. I don't always stick to the 25-minute breaks, as I don't want to stop halfway through writing a blog post. However, I'm finding it really helpful; it's almost like accountability software!

You can see my post below. Thank you for posting the interesting facts about how our eyes and brains work; some amazing statistics! Looking at your stats, maybe our computers are not as clever as we think they are!

Have a great day, Catherine.

Roy

Thank you for your blog I am off to read it now

Thank you, Catherine.

I hope your travels are going well.

Have a great day.

Roy


On some occasions, I find the Pomodoro technique disruptive to my flow of ideas. When I am in the zone, I want to capture the ideas as they come so I write non-stop for one or two hours. Stopping periodically as advocated by the Pomodoro technique will only disrupt the flow of ideas and impede my creativity.

I learn something new every day. The pomodoro is my new thing for today. It's a great concept, and one I use in part. Will try to use it more fully.

Sometimes I think animals are luckier than we, because they do not overload their brains with so much data. Simpler is often better.

Thanks for telling us about the pomodoro. Good one, Catherine!

i completely get you with animals Fran.

Interesting info Catherine and I do love my Italian tomatoes!!

The pomodoro technique can be very effective when one is alone and have absolutely no distractions around us, I have used on many occasions myself!

Just double check your facts on the "retina" part of this article though... the figures seem to be the wrong way round to me!!

Appreciate the share as always my friend and take care ok! :-)

Thank you so much for pointing out my retina mistake I will correct it.
I love my Italian tomatoes too, i would love to get some seeds in Guatemala

You're most welcome Catherine, things like this just stick out to me!!

Are you sure they would grow properly over there though?

From what little I know, they are very particular about the terrain, earth and climate...

But once you have secured some land, I would be more than happy to send some seeds over to you if you wish my friend!

Let me know ok! :-)

LOL the joke here there are no addresses because there is no postal system. and yes I am not sure they would grow, but most things flourish in volcanic soil

No postal service?? That could be tricky then!

Welcome to the third world

I thought Brazil was still the third world when I lived there, but they did have a postal service!

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