Simple Filipino Mango Graham Float

byRowenaWaller

422 followers

6 days ago

Hello WA fam, So today’s blog post is a little different. Normally, Wealthy Affiliate is all about online business, websites, and affiliate marketing… but I thought, why not share something sweet and fun? Because life isn’t just about work it’s also about enjoying the little things. And for me, that’s food!

Here in the Philippines, one of our favorite no-bake desserts is called mango graham float. It’s super simple, just graham crackers, cream, condensed milk, and ripe mangoes. You layer them up, chill it overnight, and boom! you’ve got this creamy, fruity cake that’s perfect for hot days.

I made one recently for my husband because this is his favorite Filipino desert and honestly, it turned out so good I couldn’t resist posting it here. I know it’s not related to affiliate marketing, but hey, sharing is caring, right? Plus, who doesn’t love dessert? hehe

So yeah, this is me just dropping a little sweetness into the Wealthy Affiliate community. If you’ve never tried mango graham float, I highly recommend it it’s easy, affordable, and delicious. Sometimes, it’s nice to share a slice of life outside of business.

Thanks for reading, and if you’ve got your own favorite comfort food, let me know I’d love to hear about it!

Ingredients

• Graham crackers – 1 pack
• Ripe mangoes – 3 to 4, sliced thin
• All-purpose cream – 2 packs (chilled)
• Condensed milk – 1 can
• Step-by-step

1. Mix the cream base
2. • In a bowl, combine chilled all-purpose cream and condensed milk.
   • Stir until smooth. Taste and adjust sweetness.
2. Prepare mangoes
3. • Peel and slice mangoes into thin strips or cheeks.
3. Layer the float
4. • In a rectangular dish, lay graham crackers flat.
   • Spread cream mixture over crackers.
   • Add a layer of mango slices.
   • Repeat layers (crackers → cream → mango) until dish is full.
   • End with cream and mango on top.
4. Chill to set
5. • Cover and refrigerate for at least 6 hours, or overnight.
   • The crackers will soften into a cake-like texture.
5. Serve cold
6. • Slice into squares and enjoy straight from the fridge.