Food Preservation

bymollygranger

202 followers

5 years ago

I have been spending the last three weeks preserving food. Canning, freezing, dehydrating. Making jelly, marmalade, wine and mead. I had been given boxes of food as well as everything that has been coming out of our garden. My husband bought a twenty-five pound box of cherries and plans to get a box of peaches. He keeps getting plums and cucumbers from his customers, which I am trying to keep up with, also. I have made several batches of pickles from all of the cucumbers! However, with all of this going on, I have not had time to write, look at classes, or keep up with my own business. So, with a brief slow-down in the food preservation, I am hoping to be able to get a few more posts written, as well as create some landing pages to help organize my content. Here is to all of the home food preservationists out there, who know how much work, time and effort go into canning, freezing, and dehydrating. My hat is off to you.

Molly G