Chilly Time Chili with pork
Hey ya'll, what's up with you? I am here to talk a little about something we all do at some point in our lives. That's right, cooking. I am a cooker, have been since I was about 13 or so. My first made by myself recipe was Potato Cheese Soup.
I love to invent as I cook more than follow a recipe. I use recipes for ideas and baking. Most of my stuff comes from what I have on hand and what sounds good out of that. From there, it is a matter of throwing a bunch of stuff in a pan or pot till i have the taste i like.
So a recipe is born. Like this one, pictured here. Homemade chili with ground pork & homemade green tomato sauce. Other than that, it is a basic chili recipe. Peppers, onions, tomatoes, salt, pepper, cumin, garlic and cayenne. Served with hot cornbread, Fritos and sour cream. So good it makes Wendy's jealous.
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Hi there, Jen. I do as you do, use a recipe to get ideas, use what I have on hand, and often find a great new combination. I do have trouble getting my new creation's recipe down on paper. Sometimes I taste my way through the entire process to the end product. All good. All fun. Thanks for the post-- a little blast from my past.
I am the same way, I do it once. Then I can never quite duplicate it. But it's so hard to cook, create & write as you go. lol
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Sounds like a fantastic dish Jen!
The best way to cook is to experiment, ... find what tastes great and go from there my friend! :-)
I fully agree. I won't do that baking but then baking isn't my thing. Unless it comes out of a box or a recipe, I don't touch it. But anything else, I just go with my gut, then my taste buds.
That's the way to do it my friend!