Well my niche is really coming along. As most of you know I have my various radio shows and my most popular one "Give a little Get a lot" which spotlights nonprofits from all over the globe seems to be the king. I've gotten great responses and the exposure for the charities and the feedback from them has been epic.We are now reaching out to online "Influencers" and have set up a cool contest that we are promoting on the show. The contest focuses on what online influencer can raise the most mone

My internet radio shows are going quite well. I have 6 of them, 3 that are hosted by me and 3 others that I just produce. What is so great about this is my guests get to come on the show for free. I have many sponsors so I automatically monetize the shows, and we attract listeners that end up buying from the sponsors. I have 6 main shows/categories that I would like to invite WA members to come on as my guests and be interviewed. By the way this is a 30-minute format with 2 commercial breaks. F

I just realized something rather profound. What I've always wanted to do is give back and at the same time make money. So I thought what if my niche was working with nonprofits and helping them raise money? What would that look like, how could I turn that into a workable business that made sense for everyone? What if I sold products and services that benefited nonprofits? What if I could promote them and my services at the same time? So I started perfecting the idea. Now I have created an onli

As I start to grow in this business I'm realizing more and more that I need to position myself to win. Luckily because of life's lessons I've been taught well how to do both, win and lose. I must say I like winning a lot better. The good news is I still learn a lot from both experiences.One of the things I've been doing is listening to all of you, that's helped a great deal, hearing the questions and listening for the answers. The classes are fantastic here and I've been soaking it in like a sp

The Foodie is always searching and luckily for us finding great restaurants. The Foodie always lets you in on these tasty finds. Obviously with Mother's Day fast approaching it's important to know great places for "Brunch". Here in Las Vegas you have "Lavo" at the Palazzo, Drew's Menu pick (Lemon Ricotta Waffles) "Fleur" at Mandalay Bay, Drew's Menu Pick (Angus short ribs benedicts) simply scrumptious. Finally, there is "Bardot Brasserie" at Aria. Drew's Menu Pick (Gruyere Omelet) don't ask, ju