I am a "foodie" on a budget. While I would love to travel the world, wine and dine in high-end restaurants and experiment in the kitchen with exotic and expensive ingredient, my budget does not allow me to do so all the time. I simple LOVE food: to snack on food at work, to watch food channels and competitions on television, to go out and immerse myself in the experience of dining out (even if the cuisine is as simple as a new salad from Wendy's,) to experiment with different recipes at home, the list goes on. To sum everything up, I am not a food snob, I welcome food of every culture, price, size, texture, location, you name it! I love and respect food and want to share my food experiences with others.