Bamboo shoot Recipe

bymistybora

141 followers

12 years ago

Hi everyone,

I was not sure how to start a blog so thought of sharing a recipe that I prepared today to start of writing a blog.

Its a simple recipe prepared with bamboo shoot.Its very famous in our place.When I mentioned place, you must be wondering from which place am I? Well I am from the beautiful land of ASSAM from INDIA.

Lets start with, listing the ingredients for the bamboo shoot pickle.

Tips: You will get bamboo shoot in any Korean or Chinese market.I got from Loteplaza.

Ingredients

1 fresh bamboo shoots
Pinch of turmeric
Salt as per your taste
Mustered oil till grated bamboo shoot is immersed partially.

Method

1. First peel outer layers of the bamboo shoot and grate it.
2. Soak in water for 5 days in a air tight glass bottle for fermentation.
3. Keep it in the sunshine.On the 5th day,drain and squeeze all the water
4. Add pinch of turmeric powder for the color and salt as per your taste.
5. Mix well and let it dry for a day in a plate.Add mustered oil and sliced red green small chilies and lemon juice.
6. Bamboo pickle is ready.keep it in a glass bottle.

The taste is divine after a weeks time .Just give it a try and you will love it.

Fish recipe: Marinate fish with bamboo shoot pickle and steam it or cook in a microwave till fish is tender.Squeeze some lemon juice and serve with main course.

Enjoy!

Note: Apologies for any grammatical error as I am writing after many years.