Day 5 - I am Grateful for:

Last Update: January 22, 2017

Being able to grow my own ginger, this one from Japan is a bit different, you eat the flowers (shown here just ready for harvest) and not the tuber.



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Goson Premium
so nice, George
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mybiz4u Premium
I so love ginger, KG.
Thnx for sharing.
Michelle
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MKearns Premium
A nice pungent taste to be grateful for!
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KiwiGeorge Premium
It is but its a subtle one when harvested fresh and put straight into a mixed salad you are about to eat, really gives it a lift.
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