As "La Cuisinière" aka the home chef, I share home-style cooking adventures and family recipes spanning multiple generations on both sides of the Atlantic and several continents. French-born and raised, I hold dual citizenship! Throughout childhood and well into my 20's, I lived in 9 countries on 4 continents. Each and everyone was "home" for years - some longer than others. From country French roots and cuisine to fitting squarely into a Pennsylvania Dutch regional heritage, it's how we eat and it's all good - food prepared à la mode de chez nous. Bon Appétit!