So Far, So Good!
Well, it's been about a week now and I have my website up and running!! I have the basic layout I want and I've been putting in some pretty good content (I think :-))
I'm looking forward to continuing with the lessons and continuing to learn. I have already gained so much knowledge about how this all works, it truly amazes me every time I stop and think about it.
I haven't been as active in the community as I would like, it seems I spend most of my time learning and getting help from everyone out there. Eventually I will get the hang of things and you will be seeing more of me then I'm sure.
Until then, good luck to all of you, I hope you are enjoying this as much as I am!
Candy
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... consistent actions will bring results!
Your site is a great topic - my sister has also got to watch her gluten.
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Just checked out your site again it is coming along beautifully. That pound cake recipe looks delicious I am definitely going to try it out! All the gluten free recipes that ever turned out decent for me called for almond flour so this new flour combination has got me curious. I just wanted to mention that there is some widget coding at the bottom of your posts in case you aren't aware. It's visible from my mobile phone. I bookmarked your site I love it :)
Thank you and thanks for the heads up on the widgets too. Let me know what you think of the pound cake, our whole family loves it. BTW I use Pamela's Baking Mix in the pound cake :)