Chinese style tea flavored hard boiled egg recipe
Published on November 29, 2015
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If you like hard boiled eggs you'll love this Chinese style tea flavored eggs.
After boiling your eggs, tap them with a spoon all over to crack the shell.
Now add a good dose of Soy Sauce
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Bring to a boil and add a some tea leaves.
After boiling for a few mins let the pot sit and cool and store in a container with the tea, soy sauce water mixture. The longer they sit the more stained they will get.
Here's what they look like after one night in the fridge.
Let me know if you try it out or have any questions.
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