Very tasty Taiwan fried snail meat
fried snail meat
I saw this dish very special, because this dish has a lot of memories for me.
When I was a child, my family was a big family. My family’s economy was in charge of my grandfather.
We don't have snacks to eat. If we want to eat snacks, we must find ways to make money.
So I have been working a lot since I was a child, smashing, peeling garlic, beaded beads.
Peeling lychee .. wait, the most special is the snail, now I hate rainy days.
But when I was a child, I loved it very much !Because it’s raining, there are snails.
The more you sell, the more you sell, the more pocket money you have. This is the childhood of my childhood.
Snail meat is a good appetizer, although I don’t drink alcohol, but stir it up as a snack.
The more you chew, the more fragrant you are.
Ingredients: snail meat, pepper, ginger, garlic, nine-story tower
Seasoning: sand tea sauce, soy sauce, rice wine
practice:
1. Cook a pot of water to snail the meat
2. Put the oil in the pot and fry the ginger and minced garlic.
3. Add snail meat and stir fry
4. Topped with rice wine
5. Add pepper and stir fry
6. Add the sand tea sauce and saute when the rice wine is almost received.
7. Add soy sauce and saute
8. Add the nine-story tower and stir fry before the pot.
Xiao Yan:
1. When the snail meat is fried, it will effluent.
But the water temperature should not be too high to avoid flesh
2. The characteristics of this dish, the taste should be heavier, the dried and dried
3. People who like to eat spicy can put a little spicy, the more spicy the more delicious, the pepper can also be put early
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