How I Spent My Day
How I Spent My Day off from work, was to work on my website and keep plugging away...
No need for interruptions , no need to go outside when it is freezing out, no need do anything but look and content my site for the years to come,
On the up and up put a new recipe of the week today, placed some comments on the website, got some feedback and did some more wonderful comments from the Wealthy Affiliate Community so thanks you all for that,
I've come to the realization that most people take cooking and what it has to offer for granted, this isn't based on the comments of course, they were awesome!
This comes to me ....seeing everyday people walking into a supermarket and picking up the same ingredients the last person just did, but then I watched as they went to cash out... It is amazing how many people don't go down the Herb and Spice Isle... It like a dark place and they don't want to go in.... It is Funny really.... If they took the time to just smell the awesomeness of fresh herbs and spice ... it would open a whole new world for them...
But no ,,,,just walk on by..... keep eating your bland food...or come to my website and get some good ideas and knowledge about food in general.
I do want to make this quick tonight because... I have had a long day typing and the next few days will be in the kitchen feed people and dealing with employee stuff...the life of a Kitchen Manager.
Just a brief outlook...the time is coming for the recipes on my site to be added I have set a goal of 100 by February 2019 and 200 by April 2019,... In fact, it is so easy to do... I just may take it one more step further...we'll see
New Quick Easy Recipe of the week is up, added a new video of the ride I take everyday being a KM on a train... a few days to go and I'm pulling into the station for the final tri.. gotta clean up and get ready for the Ski season at the resort.
Well.... As Always All The Best
Recent Comments
8
My father-in-law is a chef and I wouldn't be able to deal with all the pressure! My respect to your and your career my friend!
Keep it up and best vibes :) Finish this week strong!!!
Thanks Victor, we have to special train dinners Friday and Saturday night, they are Murder Mystery events so we are booked solid,
Thanks for the push
See more comments
Hello The Soggy Chef,
Great name! I shall look forward to looking up your recipes.
I love collecting recipes and hopefully, one day, would like to visit Italy and France for some cooking classes.... mm I can dream, but I shall do!!!
Michele
Thanks for the shout out, and would like for you to stop by as often as you can, thinks will be heating up here soon,...thanks Again