Added new content to site

byFoodWarrior

286 followers

11 years ago

I just created four new pages today to beef up my menu. There are no pics for any of them yet. I am trying to get away with using the same repeated stock images, and will wait for a decent camera.

Also, these pages signify a broadening of my niche. Soaked and sprouted is not enough for optimal health, so I will be considering all known, yet ancient food preperation methods.

If I may, I would love to hear your input on these new pages, judging strictly on the written content alone.

As for myself, I am ready to start my fermenting. I just purchased 6 quart sized mason jars, and collected my cultering medium.

BTW, is there a way where we can make a simple status update much like a tweet as opposed to making a whole blog post. A feature to think about.

the pages are: Oxalic Acid, Lacto-fermentation, Tannins, and a separate page for my experiments. Find them in the menu.