Chocolate Crepes

Chocolate Crepes

I love crepes. I was first introduced to them when I was stationed in Germany, about 4 hours from Paris. There was a small crepe stand making the most delicious looking crepes. I ordered one and I haven't looked back since. Needless to say even though I don't get to eat as much as like they are the best and most versatile of deserts and more.

The crepe is an elaboration of French origin, which is prepared from a liquid mass composed mainly of eggs, flour, sugar and butter. A kind of flat tortillas is ideal for serving both sweet and savory ingredients are obtained. In Home cooking you can find several recipes to prepare them, as in the case of our.

In today's recipe we are going to teach to prepare delicious chocolate crepes using A crepe pan.

Ingredients [Serves 4]:

Eggs - 2

Wheat flour - 3 1/2 Oz

Cocoa powder - 1 Oz

Brown sugar - 1/2 Oz

Milk - 8 Oz

Butter - 1 tablespoon

Whipped cream (optional) - to fill

Recipe Preparation

First, we melt the butter in the microwave in a small bowl and heat it for a few seconds. It is preferable to warm slowly.

Beat the eggs and pour into mixer or in a bowl.

Then add the remaining ingredients.

Insert the arm of the mixer and beat until the dough uniform texture. At that point, we cover the glass and take it to the fridge where we let the dough rest for one hour.

After the standing time we prepare the crepe pan with a coating of butter heat to a minimum.

When the surface is warm, pour small amounts of the batter.

When small bubbles appear on the surface, we turn the crepe and cook for one minute on the other side. As they are ready put them aside to keep warm.

When the pancakes are ready, remove them from the grill and serve accompanied by whipping cream or any other ingredient we feel like (syrup, jam, cocoa butter, etc.)

Please note this recipe was originally in Spanish. I used my Google translator. I hope you enjoy. I know I will.