Tony's Salt Blog
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I had been a chef for years, using kosher salt for all my recipes. It was just a few years ago that I leaned about the whole world of Artisan Salts. It is truly amazing all the different salts there are out there, and how much they all can influence the dish you are preparing.
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Recent Comments
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Hi Tony, just getting back into cooking and really enjoying it, a great way to end a day online, thanks for the tip, just starting to explore the world of salt.
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Hi, Tony.
Former Chef Paul Mindra here from Ontario, Canada.
Welcome to the Wealthy Affiliate Open Education Program.
You topic choice for a blog is awesome. It will be a great segway into many other things that you can offer as a Professional Chef.
Good on you.
Paul.