A Piece of strawberry tart for you

byKerjackie

4K followers

Updated 6 years ago

A piece of strawberry tart for you

Thank you all of you for dropping your message, and giving me tips, encouragements, strategies to how to improve to write a product review.
That information is so valuable to me.
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Jacqueline.

Have a piece of tart!
Strawberry and Ricotta Tart
Crust: one cup of unbleached all-purpose flour+ dusting+ pinch of salt
three tablespoon of sugar
One stick ( 1/12 cup ) unsalted butter, cold, cut into small pieces+ for greasing your pan
In a large bowl. whisk together flour and sugar+salt+butter and rub the mixture between fingers until it resembles coarse meal
Make a wheel in the center, add two tablespoons of water and mix.
Knead dough three times flatten into a disc, wrap in plastic, and chill one hour.
Butter a 9 1/2 inch pan
Flour your workplace surface, roll out dough to a 12 inch round
Put it into a tart pan, pressing into edges
Chill again 30 mn

Heat oven 400o
Rack in middle
Line tart pan with parchment paper, fill with dried beans, bake 10mn
Remove parchment and beans, and continue to cook until the crust is pale golden ( 5 mn )
FILLING
1/12 cups fresh whole-milk ricotta cheese
Four large egg yolks
1/2 cup sugar
1/2 cup sugar
1/2 teaspoon orange water, finely grated zest of 1 lemon
3/4 pound organic strawberries, sliced
Confectioners sugar for dusting
Reduce oven temperature to 350o
In a large bowl whisk cheese until smooth.
Add egg yolks, sugar, orange, flower water and lemon zest, whisk.
Spead filling into cooled tart shell, bake about 35 mn.
Let cool, arrange strawberries in concentric circles atop tart; dust edge of crust with confectioners sugar.
Bon appetit.