When it comes to meat and poultry raised the right way, D’Artagnan stands as a pioneer. Since 1985, we have been at the forefront of a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; these are in our DNA, because that’s just the right way to raise food. D’Artagnan was built on the idea that care taken on the farm can be tasted on the plate. Our quality begins on small farms dedicated to free-range, natural, sustainable, and humane practices - with signed affidavits to never use any antibiotics or hormones. The strict adherence to these methods provides the best-tasting, most conscientiously raised meat possible, and proves that a happy chicken is a tasty chicken. D’Artagnan’s wide range of high-quality meat, poultry, charcuterie, mushrooms, and more, has long been the first choice of top chefs, fine retailers and home cooks who crave connection to the source of their food. Our goal is to give everyone access to wholesome products, and to inspire novice cooks and expert culinarians to create their best meals. Program Benefits: 30 day click cookie period for content partners 7 day cookie period for coupon/loyalty/cashback Wide variety of creative available Dedicated affiliate team